
MORI-NU SILKEN TOFU
Nigari
4
Mori-Nu Authentic Japanese-style Tofu uses Nigari to firm soymilk into silken tofu. Although modern tofu is made using a variety of firming agents, traditionally Japanese tofu was made with Nigari, a naturally occurring component of seawater. Our tofu made with Nigari captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu.
PRODUCTS
- Ingredients
- Nutrition
- Dimensions
Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Nigari* (Magnesium Chloride), Trisodium Citrate Dihydrate, Sodium Chloride
*Nigari is a natural component of sea minerals.
Allergen Information: Contains Soy
Mori-Nu Authentic Japanese-style Nigari Tofu
Product of USA
Serving Size: 3 oz. (85g/about 1″ slice)
Servings Per Container: about 4
Amount Per Serving
Calories 50
Amount, % Daily Values
Total Fat 2g, 3%
Saturated Fat 0g, 0%
Trans Fat 0g, 0%
Cholesterol 0mg, 0%
Sodium 55mg, 2%
Total Carb. 1g, 0%
Dietary Fiber 1g, 4%
Sugars 0g
Protein 6g
Vitamin D 0mcg, 0%
Calcium 25mg, 2%
Iron 1mg, 6%
Potassium 167mg, 4%
Unit Size: 4″x3″x2″ | |
12-Pack Size: 12″x7″x5″ | 12-Pack Weight: 10.5 lb |