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Coconut Chocolate Cheesecake Bars

This easy vegan cheesecake recipe is a tofu dessert that your whole family will love! Dairy-free and egg-free, silken tofu is the secret to this scrumptious cheesecake recipe.

SERVINGS: 16 bars (8” square pan)

Coconut Chocolate Cheesecake Bars


12 graham crackers sheets (6.6 oz)
3 Tbsp coconut sugar or brown sugar
5 Tbsp coconut oil, melted
1/2 cup cocoa powder

2 packages Mori-Nu Silken Tofu Soft or Organic, drained
1 Tbsp vanilla extract
1/2 cup coconut flour
1/2 cup coconut sugar or granulated sugar
1 cup shredded coconut
Pinch of salt

Vegan chocolate, melted
Shredded coconut


Preheat the oven to 350°F. Line the bottom and sides of the 8” square pan with parchment paper.

In a food processor, blend the graham crackers until finely ground. Add the remaining crust ingredients, then blend until combined and in fine crumbs.

Transfer crust mixture to the lined pan. Level mixture with a spoon before firmly pressing down to make an even layer. Use a spoon, spatula or the bottom of a cup to press down. Bake for 8 minutes. Let cool before adding filling on top.

Add all filling ingredients to a bowl and beat well. Taste and add more sugar if needed. Pour filling mixture over the cooled crust and bake at 350°F for 45 minutes. Remove from the oven and let cool before refrigerating for at least 3 hours or overnight.

Remove from refrigerator and cut into 16 squares. Put melted chocolate into a piping bag and decorate each piece across the diagonal. Add shredded coconut while chocolate is still warm. Alternatively, decorate the entire pan before cutting into individual pieces. Store leftovers in the refrigerator.


  • Soft

  • Organic

Previous Recipe Tasty Tofu Brownie Snacks
Next Recipe Chocolate Trifle


Morinaga Nutritional Foods, Inc. - December 12, 2022

All Mori-Nu Tofu is silken, so our Organic is also silken.

Mori-Nu Silken Tofu Organic is certified USDA Organic and carries the Organic label. Organic crops are non-GMO, free from synthetic pesticides, and have been grown in conditions that the USDA considers to best protect natural resources and the environment. To be certified USDA Organic, our suppliers and manufacturing facilities must undergo regular audits to prove our adherence to Organic standards.

Please note: At this time, only our Mori-Nu Silken Tofu Organic is certified USDA Organic. But all Mori-Nu Silken Tofu is Non-GMO.

Morinaga Nutritional Foods, Inc. - December 12, 2022

Vegan chocolate will work just fine!

Jamie - November 22, 2022

I bought a box of the Organic Tofu and made half the filling recipe to drop into a gluten free brownie mix then swirled it with fantastic results.

Phyllis - November 22, 2022

Can I but vegan chocolate or is there a recipe for it?

Della - November 22, 2022

What us the difference between your silken tou and the organic?

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