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Chocolate Cinnamon French Silk Tartes

YIELD: 6 servings

Chocolate Cinnamon French Silk Tartes


  • 1 package Mori-Nu Silken Tofu Firm
  • 1/4 cup confectioner’s sugar
  • 1/3 cup brown sugar, packed
  • 1/2 cup cocoa powder
  • 1/4 tsp vanilla extract
  • 1/4 tsp high quality ground cinnamon
  • 3 oz semi-sweet chocolate, melted
  • 6 individual graham cracker shells
  • 6 gingersnap cookies, crushed


  1. In a blender, combine tofu, sugars, cocoa powder, vanilla, cinnamon, and melted chocolate. Process until smooth.
  2. Pour chocolate tofu mixture into the graham cracker shells. Refrigerate for a minimum of 4 hours to allow the mixture to solidify.
  3. When ready to serve, sprinkle tops of the tartes with crushed gingersnaps.




Firm Tofu
Previous Recipe Tofu Chocolate Silk Pie
Next Recipe Tofu Churros

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