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Chocolate Cinnamon French Silk Tartes

YIELD: 6 servings

INGREDIENTS

  • 1 package Mori-Nu Silken Tofu Firm
  • 1/4 cup confectioner’s sugar
  • 1/3 cup brown sugar, packed
  • 1/2 cup cocoa powder
  • 1/4 tsp vanilla extract
  • 1/4 tsp high quality ground cinnamon
  • 3 oz semi-sweet chocolate, melted
  • 6 individual graham cracker shells
  • 6 gingersnap cookies, crushed

INSTRUCTIONS

  1. In a blender, combine tofu, sugars, cocoa powder, vanilla, cinnamon, and melted chocolate. Process until smooth.
  2. Pour chocolate tofu mixture into the graham cracker shells. Refrigerate for a minimum of 4 hours to allow the mixture to solidify.
  3. When ready to serve, sprinkle tops of the tartes with crushed gingersnaps.


 

PRODUCTS USED FOR THE RECIPE

 

Firm Tofu
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