Berry Smooth Dressing
8 oz Mori-Nu Silken Tofu – Soft
6 oz Aronia berries
5 oz rice wine vinegar
3 oz agave nectar
1 green onion, chopped
1 Tbsp. Dijon mustard
6-8 larger fresh mint leaves (or use 1/2 tsp. dried leaves)
1 Tbsp. fresh thyme leaves (or 1 tsp. dried)
1/2 cup soybean oil
Add all above to a blender and blend for 30 seconds on a med-high speed.
After 30 seconds reduce speed to low; slowly pour in oil; blend for 20 more seconds.
Remove from blender and chill for 2 hours prior to serving for best results.
Serve with a mixture of arugula, pea shoots and romaine lettuce. Top with blackberries, pear slices and walnuts.
PRODUCTS USED FOR THE RECIPE
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