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YUZU KEY LIME PIE

YIELD: 9" pie

INGREDIENTS:

CRUST

12-14 full sheets of graham crackers, to make 1 3/4 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter, melted

 

FILLING

2 packages Mori-Nu Yuzu Flavored Silken Tofu, Firm, room temperature
1/2 cup fresh lime juice
1/2 cup granulated sugar
1 1/2 tsp agar powder
1 tbsp lime zest

 

TOPPINGS (OPTIONAL)

 Lime slices, leaves, and/or zest
 Orange slices
 Raspberries

PREPARATION:

CRUST

1. In a food processor, grind graham crackers into a fine crumb and preheat oven to 350 ºF.
2. In a medium bowl, mix crumbs with sugar and melted butter until well-incorporated.
3. Pour crumb mixture into 9-inch pie pan and press evenly to form a crust. Use the flat bottom of a measuring cup to press down on the crumbs to create a tightly packed crust.
4. Bake in preheated oven for 8-10 minutes. Cool completely on wire rack before adding filling. Alternatively, make pie crust ahead of time and refrigerate until ready to fill.

 

FILLING

1. In a medium saucepan, add lime juice, sugar, and agar powder, then whisk until well-blended. Bring to a boil, then reduce heat and simmer for a few minutes. Remove from heat.
2. In a blender, blend tofu until smooth.
3. Carefully pour hot mixture into blender with tofu, then add lime zest before blending until well-mixed. Let cool to room temperature, making sure to stir periodically to prevent lumps from forming.
4. Once cooled, pour filling into cooled pie crust. Chill in refrigerator for at least 4 hours to set.
5. Top with optional garnish before serving.

 

TIPS

We used Persian (or "regular") limes for this recipe, as the Yuzu-flavored tofu rounds out the citrus profiles nicely. Key limes can be used as well.

Lime zest adds more dimension to the flavors. It's best to zest limes BEFORE slicing them, as it's very difficult to zest afterwards. Do not zest into the white part of the lime, called the pith, as it has a bitter taste.

Make sure the tofu is at room temperature and not chilled. Cold tofu will set the agar mixture too quickly and possibly form lumps. (All Mori-Nu Silken Tofu varieties are shelf-stable and need no refrigeration until opened!)

If you prefer a sweeter pie filling, increase the sugar to 3/4 cup.

For a firmer pie filling, increase the agar powder to 3 tsp.

Try this pie with whipped cream!

PLANT-BASED: We used all plant-based ingredients in this recipe, including agar in place of gelatin. Mori-Nu Yuzu Flavored Silken Tofu Firm takes the place of eggs and dairy while providing a delicious, creamy taste and texture. Make sure to use plant-based butter as well.

GLUTEN-FREE: Look for gluten-free graham crackers and other ingredients. Mori-Nu Yuzu Flavored Silken Tofu Firm is Certified Gluten Free!

PRODUCTS USED FOR THE RECIPE

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