HIYAYAKKO (JAPANESE COLD TOFU)
Yield: 2 servings
INGREDIENTS:
- 1 package of Mori-Nu Nigari Silken Tofu
- 1 stalk of green onion
- 1 teaspoon of ginger
- 2 teaspoons of soy sauce or ponzu
- Optional toppings:
- Bonito flakes
- Sesame seeds or oil
- Citrus zest
- Chili oil
- Furikake seasoning
INSTRUCTIONS:
- Arrange and place tofu onto plate or dish.
- Finely cut or julienne green onions.
- Grate ginger. 1 teaspoon or more depending on taste.
- Top with green onions and ginger and/or optional toppings.
- Drizzle soy sauce over top.
- Eat room at temperature. Or chill in refrigerator before serving (optional).
TIP
This recipe works with all Mori-Nu Silken Tofu.
PRODUCTS USED FOR THE RECIPE
-
Nigari
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