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Tofu Tortilla Salad

A crunchy salad of Mexican flavors.


Tofu Tortilla Salad


1-1/2 pounds Morinaga Silken Tofu – Firm

3/4 cup olive oil

1/4 cup white wine vinegar

1/2 tsp. ground cumin

1/2 tsp. chili powder

1 small red onion, chopped

2 large tomatoes, diced

1 medium ripe avocado, diced

1 lb. mixed greens

16 blue corn chips, slightly broken


Drain the tofu and dice into large cubes. Set aside in a shallow baking pan.

In a small mixing bowl, combine the olive oil, vinegar, cumin, and chili powder mix thoroughly. Pour the olive oil marinade over the cubes and let sit for at least 1 hour.

In a large salad bowl, lightly toss the onions, tomatoes, avocados, and mixed greens. Top the salad with the marinated tofu and garnish with the blue chips.


  • Firm

Previous Recipe Mango Couscous Salad
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