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Tofu Kabobs

Everything tastes better on a stick! Cubes of tofu and vegetables are perfect meatless party food.

YIELD: 4 servings

Tofu Kabobs


1 package Morinaga Silken Tofu – Extra Firm

marinade of your choice

16 small mushrooms

1 sweet red bell pepper, cut into 3/4-inch pieces

1 zucchini, cut into 3/4-inch pieces

8 cherry tomatoes


Cut tofu into 3/4-inch cubes. Cover with marinade and refrigerate for at least 4 to 6 hours.

Thread vegetables and tofu onto eight 10-inch skewers.

Grill skewers, or place on baking sheet under broiler for 10 minutes, turning and basting with extra marinade as needed. Serve with rice.


  • Extra Firm

Previous Recipe Tofu Rice Stir-Fry
Next Recipe Teriyaki Tofu & Eggplant

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