Tofu Chocolate Silk Pie

INSTRUCTIONS 

1. Preheat oven to 350ºF.
2. In a food processor, pulse graham crackers to a fine crumb.
3. In a medium bowl, mix crumbs with sugar and melted butter until well-incorporated.
4. Pour crumb mixture into a 9-inch pie pan and press evenly to form a crust. Use the flat bottom of a measuring cup to press down on the crumbs to create a tightly packed crust.
5. Bake in preheated oven for 8-10 minutes. Cool completely on wire rack before adding filling. Alternatively, make pie crust ahead of time and refrigerate until ready to fill.
6. To a blender, add all filling ingredients and blend until smooth with no lumps remaining.
7. Pour filling into cooled crust and refrigerate overnight until set.
8. Top with whipped cream and shaved chocolate before serving.

TIPS 

• Whipped cream and shaved chocolate can be added before refrigerating overnight if desired.
• Make this pie even better by adding fresh, sliced strawberries on top!
• PLANT-BASED: In addition to using plant-based butter and plant-based whipped cream, make sure to use plant-based chocolate, as some chocolates do contain milk.
• GLUTEN-FREE: We made this with gluten-free graham crackers! Mori-Nu Silken Tofu is Certified Gluten Free. Check labels on other ingredients.

PRODUCTS USED FOR THE RECIPE