Tofu Pumpkin Pie - Dairy Free, Low-Fat
A fan favorite! It's that time again for delicious non-dairy tofu pumpkin pie made with rich, creamy Mori-Nu Silken Tofu. This low-fat holiday dessert has all the joy of pumpkin pie without the dairy and calories.
1-1/2 packages Morinaga Silken Tofu – Lite Firm, Firm, or Extra Firm (depending on desired consistency)
1 cups canned or cooked pumpkin
2/3 cup honey (or sweetener of choice)
1 tsp. vanilla
1 Tbsp. pumpkin pie spice or next 4 ingredients:
1-1/2 tsp. ground cinnamon
3/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1 unbaked 9″ pastry crust
Pre-heat oven to 350 degrees.
Blend Morinaga Silken Tofu – Lite Firm in a food processor or blender until creamy smooth. Add pumpkin, honey, vanilla and spices; blend well.
Pour into a 9″ unbaked deep dish pie shell. Bake approximately 1 hour or until a toothpick inserted in the center comes out almost clean. Cool and serve.
PRODUCTS USED FOR THE RECIPE
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