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Mocha "Latte"

side view of mocha latte


  • 1/2 package Mori-Nu Silken Tofu Soft (refrigerate remaining tofu)
  • 1 cup strong coffee (4 tbsp coffee grounds to 8 oz water)
  • 2 tbsp unsweetened cocoa powder
  • 2-3 tbsp granulated sugar, or to taste


  • Whipped cream
  • Cocoa powder
  • Marshmallows


  1. Prepare coffee.
  2. In a blender, add tofu, cocoa powder, sugar, and prepared coffee, then blend until smooth.
  3. Pour into 2 mugs.
  4. Top with optional whipped cream and cocoa powder or marshmallows.


  • Recipe can be halved or doubled.
  • For that rich "coffee shop" taste, make sure to use good quality coffee and cocoa powder.
  • For a less intense mocha, use less coffee grounds and/or less cocoa powder, or add ice for a cold version!
  • For extra hot mocha or if using refrigerated or cold tofu, heat mocha in microwave-safe mugs prior to adding toppings.
  • PLANT-BASED: Make sure to use plant-based whipped cream and plant-based marshmallows!
  • GLUTEN-FREE: All of these ingredients can be found in a gluten-free version. Mori-Nu Silken Tofu is Certified Gluten Free!


  • Soft

Next Recipe Frozen Hot Chocolate

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