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Caleña Tofu Salad Dressing

YIELD: 2 servings
Calena tofu salad dressing



  • 1 package Mori-Nu Silken Tofu Soft
  • 1/3 cup ketchup
  • 1/4 cup cilantro, chopped (optional)
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 tsp sea salt, plus a pinch or to taste
  • 4 jarred jalapeño slices. chopped (optional)


  • 1 head romaine lettuce, cut in half, grilled
  • 1/2 cup shelled edamame, cooked according to package directions, divided
  • 6 mango slices, divided
  • 1/2 cup avocado, peeled and diced, divided
  • 1/2 cup cucumbers, sliced, divided
  • 1/2 cup jicama, peeled and sliced into sticks, divided


  1. In a blender add tofu; blend until smooth. Add remaining dressing ingredients except for the jalapeño; blend until ingredients are well combine which should 30 a minute depending your blender. Pour mixture in a bowl, add the jalapeño. On 2 serving plates, add romaine lettuce, edamame. Mango, avocado, cucumbers and jicama. Serve.




Soft Tofu
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