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Vegan Tofu Blintzes with Blueberry Sauce

Vegan Tofu Blintzes with Blueberry Sauce


For the crepe mixture:

1 ½ cup of flour

1 Tbsp sugar

½ tsp baking powder

½ tsp salt

2 cups soy milk

3 Tbsp maple syrup

½ tsp vanilla extract

½ cup vegan margarine


For the filling:

1 package Mori-Nu Silken Extra Firm Tofu

Vegan cream cheese 8 ounces

1/3 cup powdered sugar

1 tsp vanilla extract

Zest of one lemon

Juice of one lemon


For the sauce:

4 cups of blueberries

Zest of one lemon

Juice of one lemon

1/4 cup of sugar


Create crepe. Mix all the ingredients in a food processor. Spray frying pan with cooking spray and add 1/3 cup of crepe mixture. Cook the crepe until the bottom is light brown.

Create filling. Mix all the ingredients in a food processor and refrigerate until ready to use.

Create sauce. Add blueberries, lemon zest, lemon juice and sugar to a pan and let it simmer.

Build blintz. Add 1-1/2 tbsp of filling to crepe and fold. Fry over medium heat till browned and drizzle with sauce and powdered sugar. Serve warm.


By the way, if you like this recipe, you'll love our Chocolate Berry Pudding Surprise recipe!


  • Extra Firm

Previous Recipe Chocolate Berry Pudding Surprise
Next Recipe Tofu Pumpkin Pie - Dairy Free, Low-Fat


Mori-Nu - July 3, 2023

Hi Karen – we no longer produce Mori-Nu Mates, but we do have a chocolate pudding recipe on our website that you can make using our Mori-Nu Silken Tofu! :) Thanks!

Karen - July 3, 2023

Do you still make/sell Mori-Nu Mates Chocolate Low-Fat Pudding? If yes, I would like to buy it.
Thank you

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