TASTY TOFU BROWNIE SNACKS
Brownies with only 1 gram of fat? You have to try it to believe it!
1-1/3 cups cake flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 cup unsweetened applesauce
1 tsp. canola oil
3/4 cup granulated sugar
1 package Morinaga Silken Tofu – Lite Firm
1 tsp. vanilla extract
1/3 cup Dutch-process cocoa powder
optional: 2 Tbsp. finely chopped walnuts for garnish
Preheat oven to 350 degrees. Cut a piece of wax paper to fit bottom of 8 x 8″ baking pan. With paper removed, grease bottom and sides of pan with vegetable shortening. Place wax paper on top of greased pan bottom and grease top of wax paper.
In a food processor fitted with metal chopping blade, process all dry ingredients. Empty into small bowl and set aside.
Mix all wet ingredients until smooth. Add dry mixture all at once. Pulse to blend until dry ingredients are just moistened.
Scrape mixture into prepared pan, sprinkle with nuts. Bake for 22 minutes or until brownies pull away from sides. Let cool for 15 minutes before turning out.
PRODUCTS USED FOR THE RECIPE