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WALNUT SAUCE

SERVINGS: 2

INGREDIENTS:

2 Tbsp. canola oil

1 Tbsp. water

1 Tbsp. Morinaga Silken Tofu – Soft

2 Tbsp. soy sauce

 

GLUTEN FREE:

2 Tbsp soy sauce or liquid aminos can be substituted

1 Tbsp. vinegar

1 tsp. honey

1 tsp. ketchup

1 1/2 cup black or English walnuts, finely chopped

Pepper to taste

PREPARATION:

Mix all ingredients except walnuts and blend until smooth. Add walnuts and mix thoroughly. Refrigerate approximately 30 minutes to allow flavors to meld. Serve with bite-size cubes of Morinaga Silken Tofu – Lite Firm, Firm, or Extra Firm.

PRODUCTS USED FOR THE RECIPE

  • Soft

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