Atole
YIELD: 5 cups
INGREDIENTS:
1 package Mori-Nu Silken Tofu Soft
4 cups low fat milk
1/4 cup piloncillo
1 cinnamon stick
1/2 cup masa harina
2 teaspoons vanilla extract
1 - 1 1/2 cups warm water, if a light consistency is desired
INSTRUCTIONS:
- In a medium pot, heat milk with piloncillo, cinnamon, masa harina and vanilla. Cook until piloncillo melts and masa harina has dissolved.
- Meanwhile, in a blender, add the tofu with the liquid and blend for a few seconds or until puree. Transfer to the pot with the atole and continue to cook until hot. May add warm water if a lighter consistency is desired. Remove cinnamon stick and serve hot.
PRODUCTS USED FOR THE RECIPE
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