Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Glucono-Delta-Lactone*, Calcium Chloride
*Glucono-Delta-Lactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch.
Allergen Information: Contains Soy
Mori-Nu Silken Firm Tofu
Product of USA
Serving Size: 3 oz. (85g/about 1″ slice)
Servings Per Container: about 4
Amount Per Serving
Amount, % Daily Values
Total Fat 2g, 3%
Saturated Fat 0g, 0%
Trans Fat 0g, 0%
Cholesterol 0mg, 0%
Sodium 25mg, 1%
Total Carb. 1g, 0%
Dietary Fiber 1g, 4%
Total Sugar 0g
Vitamin D 0mcg, 0%
Calcium 37mg, 2%
Iron 1mg, 6%
Potassium 167mg, 4%
Not a significant source of dietary fiber or sugar.
|Unit Size: 4″x3″x2″|
|12-Pack Size: 12″x7″x5″||12-Pack Weight: 10.5 lb|
Do I need to cook it or not?
Anyone can you confirm if I don't need to cook it and I can eat out of the box? Can't find product info on preparation.
Mori-Nu Silken Tofu has a long shelf-life. The "best used by" date printed on the package represents one year to the day after it was made. That is, a tofu package marked best used by "DEC 31 21" was made on December 31, 2020. We guarantee at least a three (3) month shelf-life on all food products sold here in the online store. We do not recommend eating any Mori-Nu products after the "best used by" date. You do not need to refrigerate Mori-Nu Silken Tofu until the package is opened. For best results, store in a cool, dry place like your pantry or cupboard. We have many recipes that use Mori-Nu Silken Tofu straight from the box. Find them on the recipe page: https://morinaganutrition.com/pages/morinu-tofu-recipes. Refrigerate any unused portions promptly in an airtight container and use within 2-3 days maximum. You should not cover Mori-Nu Silken Tofu with water. As a source of protein, tofu is highly perishable once removed from the airtight package. To avoid foodborne illness, we do not recommend eating leftover tofu after 3 days. Tofu, like all moist protein, is considered to be "potentially hazardous" by the FDA unless it is packaged carefully and kept under refrigeration. In Japan, the tofu is thrown out if it becomes even two or three days old! That's because the Japanese are serious about fresh tofu and they know that spoiled tofu can ruin your whole day. Here in the United States, tofu is distributed sometimes thousands of miles from where it was made. Even tofu that has been pasteurized at the factory can go bad in transit or on the shelf. That's why Mori-Nu uses aseptic packaging. We know that this vital food is vulnerable to bacterial contamination and spoilage from contact with light or air. So, we use the very best in modern packaging and processing techniques. At our factory, we test every day to ensure each package of Mori-Nu Silken Tofu is 100% pure and free of bacteria and contaminants. Our long-time customers have learned to trust Morinaga, the Mori-Nu brand, and the tofu we make.
fast and accurate service.
I LOVE this product! I’ve been using it for over 30 years and the quality is always the same: Fantastic! The buying experience was a breeze and it arrived in good time. Thanks!
Thanks so much for your kind words! And thanks for being such a loyal fan!
Absolutely love this product. Been using it for 20 years.
Great price, fast shipping. Easier than looking in stores. Love the taste and texture.
Great for smoothies!
Works great for smoothies without gritty texture or an aftertaste.
Love the long shelf life! It’s more than eight months.
Love using this firm tofu for my puddings and dips. The flavours come out so delicious. We have fun playing with mixing up fruit and herbs like strawberry and basil, lemon and Thyme, blueberries and tarragon. Almond chocolate. Lime. So many choices and much healthier than ice-cream. Also good in smoothies, and with bagels.
Great product! Have made a variety of smoothies and pudding.
Great for vegan sauces!
Great product for low fat vegan sauces. No bad aftertaste.
I enjoy tofu a lot but don’t like tofu that is grainy and rubbery. Mori-Nu firm tofu is smooth and easy to use. Very convenient and Great for fast meals.