NO-BAKE CHOCOLATE SILK PIE

YIELD: 9" pie

Indulgence meets simplicity in this irresistible no-bake chocolate silk pie recipe. Picture velvety chocolate mousse nestled in a crisp cookie crust, all without ever turning on the oven. With just a handful of ingredients and a little chill time, you can whip up a dessert that's as elegant as it is effortless. Perfect for those warm days when you crave something decadent but can't bear the thought of heating up the kitchen. Get ready to savor every silky, chocolaty bite – it's a treat you'll want to make again and again.

INGREDIENTS

CRUST

30 chocolate sandwich cookies
6 tbsp butter, melted

FILLING

1 (12-oz) package Mori-Nu Silken Tofu Soft or Organic
1 1/2 cups chocolate chips, melted
1/2 cup granulated sugar

TOPPING

Whipped cream
Shaved chocolate

INSTRUCTIONS

In a food processor, pulse cookies to a fine crumb.
In a medium bowl, mix crumbs with sugar and melted butter until well-incorporated.
Pour crumb mixture into a 9-inch pie pan and press evenly to form a crust. Use the flat bottom of a measuring cup to press down on the crumbs to create a tightly packed crust.
Chill crust in refrigerator for 2 hours.
To a blender, add all filling ingredients and blend until smooth and no lumps remain.
Pour filling into chilled crust and refrigerate overnight until set.
Top with whipped cream and shaved chocolate before serving.

TIPS

Make this pie even better by adding fresh, sliced strawberries on top!
PLANT-BASED: In addition to using plant-based butter and plant-based whipped cream, make sure to use plant-based chocolate, as some chocolates do contain milk.
GLUTEN-FREE: We made this with gluten-free chocolate sandwich cookies! Mori-Nu Silken Tofu is Certified Gluten Free. Check labels on other ingredients.

PRODUCTS USED FOR THE RECIPE

Soft
Organic

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