What are the differences between the Mori-Nu and Mori-Nu Plus brands?
Since 1985, Mori-Nu Silken Tofu has delighted customers with its velvety smooth texture and shelf stable convenience worldwide. Mori-Nu Silken Tofu is available in 8 different delicious and nutritious varieties: Soft, Firm, Extra Firm, Lite Firm, Organic, Nigari and our newest flavors, Yuzu and Edamame. Mori-Nu Plus takes plant-based nutrition to the next level using Morinaga’s food technology and innovation experience in Morinaga’s proprietary postbiotic, LAC-Shield™, to promote human health.
What are the benefits of Mori-Nu Plus products?
Mori-Nu Plus offers a line of delicious and nutritious plant-based products. In addition to the benefits of tofu in general, our Fortified Tofu offers a good source of Protein, Vitamin D3, and Calcium, and includes Fiber/Prebiotic, and LAC-Shield™ Postbiotic.
What is LAC-Shield™?
LAC-Shield™, a pasteurized Lactobacillus paracasei, is Morinaga’s proprietary postbiotic. It is a beneficial alternative to live bacteria.
Are Mori-Nu Plus products vegetarian?
Mori-Nu Plus products do not contain any animal ingredients, and are vegetarian, and flexitarian friendly.
What is the shelf life on Mori-Nu Plus products?
Mori-Nu Plus products have a long shelf life, however it varies depending on each product. Mori-Nu Plus’ Fortified Tofu has a shelf life of 8 months.