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Tofu Pinchos (Puerto Rican Skewers)

Yield: 6 skewers

INGREDIENTS 

Approximately 1/2 package Mori-Nu Edamame Flavored Silken Tofu, Firm (refrigerate remaining tofu) 
Salt and pepper to taste 
Olive oil to taste 

WITH BASIL 
6 basil leaves 
3 cherry tomatoes, halved 
6 mozzarella cheese cubes, 1/2 inch each 

WITH LEMON 
6 mini lemon wedges (into 8 bite-sized pieces) 
6 half-slices of smoked salmon or vegan fish 
6 mozzarella cheese cubes WITH PASTRAMI OR VEGAN ALTERNATIVE (i.e., vegan bacon, prosciutto, etc.) 
6 slices pastrami 
6 pitted black olives

INSTRUCTIONS 

  1. Cut tofu into 1⁄2 inch cubes.
     
  2. Skewer each set of ingredients and put tofu cubes on top.
     
  3. Sprinkle salt and pepper and drizzle olive oil.
     

TIP

This recipe works with Mori-Nu Edamame or Yuzu Flavored Silken Tofu.

 

PRODUCTS USED FOR THE RECIPE

Edamame
Next Recipe PROSCIUTTO-WRAPPED TOFU

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