STIR-FRY TOFU SALAD
This quick and simple tofu stir-fry is sure to satisfy!
1 package Morinaga Silken Tofu – Extra Firm, cubed
2 Tbsp sesame oil
2 Tbsp soy sauce or tamari
1/4 c oyster sauce or black pepper sauce
2 c sliced green onions
2 c bean sprouts
1/4 c vegetable broth
Heat sesame oil in pan on high heat, add cubed tofu, and simmer for 5 minutes.
Add green onions, bean sprouts, and vegetable broth. Continue to simmer until tender.
Add soy sauce/tamari, sugar, and oyster sauce and toss until warm and coated. Serve warm.
PRODUCTS USED FOR THE RECIPE