SIMPLE SYRUP

• 1/2 cup water
• 1/2 cup sugar

DRINK

• 16 oz Mori-Nu Plus Fortified Tofu (refrigerate remaining tofu)
• 1 lb fresh strawberries, hulled
• 1/4 cup fresh mint leaves
• 1/4 cup lime juice
• 1 liter club soda
• Ice cubes

GARNISH (OPTIONAL)

• Water for rimming glasses
• Granulated sugar
• Fresh mint leaves
• Fresh fruit pieces

1. To make the simple syrup, heat water in a small sauce pan over medium-low heat, but do not boil. Add sugar and stir until dissolved. Turn off heat and let cool completely before using.
2. In a blender, add the first four drink ingredients plus half of the cooled simple syrup, then process until smooth and no lumps remain. Add more simple syrup to taste.
3. Prepare the glasses by dipping the rims in about 1/4" of water, then dipping into sugar. Add ice cubes to each glass.
4. Pour the strawberry-mint purée over the ice cubes until each glass is about 2/3 full. Fill the rest of the glass with club soda, then stir.
5. Garnish with fresh mint and fruit pieces, then serve immediately.

• Simple syrup can be made ahead of time and stored in a glass jar until ready to use.
• Frozen strawberries can be used instead of fresh. Make sure to use a high-powered blender if not thawing the strawberries first.
• The ratio of strawberry-mint purée to club soda can be adjusted to taste.
• PLANT-BASED: Mori-Nu Plus Fortified Tofu adds creaminess without the dairy, plus a nutritional boost, to your favorite recipes.
• GLUTEN-FREE: Our tofu is Certified Gluten Free!