CRUST

• 26 chocolate sandwich cookies
• 1/4 cup granulated sugar
• 6 tbsp butter, melted

FILLING

• 1 package Mori-Nu Plus Fortified Tofu
• 1 1/2 cups chocolate chips, melted
• 1/2 cup granulated sugar

TOPPING

• Whipped cream
• Shaved chocolate

1. In a food processor, pulse chocolate sandwich cookies to a fine crumb.
2. In a medium bowl, mix crumbs with sugar and melted butter until well-incorporated.
3. Pour crumb mixture into a 9-inch pie pan and press evenly to form a crust. Use the flat bottom of a measuring cup to press down on the crumbs to create a tightly packed crust.
4. Chill crust in refrigerator for 2 hours.
5. In a blender, combine all filling ingredients and blend until smooth and no lumps remain.
6. Pour filling into chilled crust and refrigerate overnight until set.
7. Top with whipped cream and shaved chocolate before serving.
    

• Make this pie even better by adding fresh, sliced strawberries on top!
• PLANT-BASED: In addition to using plant-based butter and plant-based whipped cream, make sure to use plant-based chocolate, as some chocolates do contain milk.
• GLUTEN-FREE: We made this with gluten-free chocolate sandwich cookies! Mori-Nu Plus Fortified Tofu is Certified Gluten Free. Check labels on other ingredients.