• 1/2 package Mori-Nu Plus Fortified Tofu (refrigerate remaining tofu)
• 1 cup strong coffee (4 tbsp coffee grounds to 8 oz water)
• 2 tbsp unsweetened cocoa powder
• 2-3 tbsp granulated sugar, or to taste

TOPPINGS (OPTIONAL)

• Whipped cream
• Cocoa powder
• Marshmallows
   

1. Prepare coffee.
2. In a blender, add tofu, cocoa powder, sugar, and prepared coffee, then blend until smooth.
3. Pour into 2 mugs.
4. Top with optional whipped cream and cocoa powder or marshmallows.
    

• Recipe can be halved or doubled.
• For that rich "coffee shop" taste, make sure to use good quality coffee and cocoa powder.
• For a less intense mocha, use less coffee grounds and/or less cocoa powder, or add ice for a cold version!
• For extra hot mocha or if using refrigerated or cold tofu, heat mocha in microwave-safe mugs prior to adding toppings.
• PLANT-BASED: Make sure to use plant-based whipped cream and plant-based marshmallows!
• GLUTEN-FREE: All of these ingredients can be found in a gluten-free version. Mori-Nu Plus Fortified Tofu is Certified Gluten Free!