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Tofu Steak with Mushroom Sauce

YIELD: 2 servings
Tofu Steak with Mushroom Sauce


1 package Mori-Nu Edamame Flavored Silken Tofu, Firm 

All-purpose flour, as needed

Vegetable oil, as needed

Mushroom sauce

1 stalk of green onion, chopped



2 tbsp salted butter

3 large mushrooms, sliced 

11/2 king oyster mushrooms or mushrooms of choice, sliced

1/6 red bell pepper, julienne cut

1 tbsp soy sauce 

Pepper to taste



  1. Slice tofu horizontally in half. Using a paper towel, remove excess moisture, then evenly coat tofu in flour.
  2. Heat oil in a frying pan, then add tofu. Cook both sides of tofu until warmed through and the surface is golden brown. Remove tofu from pan and place on a plate.
  3. Heat butter in a frying pan. Add mushrooms and bell pepper then season with pepper and soy sauce to taste.
  4. Pour mushroom sauce over the plated tofu and top with green onions.



Image shows 1 serving made with Mori-Nu Edamame Flavored Silken Tofu, but you can also try this recipe with Mori-Nu Yuzu Flavored Silken Tofu.




Previous Recipe Grilled Miso Cheese Tofu
Next Recipe Edamame Tofu Toast

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