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MASALA RANCH DRESSING

SERVINGS: 16

INGREDIENTS:

 

1 package Mori-Nu Silken Tofu – soft
2 Tbsp. soybean oil
2 Tbsp. Bragg Liquid Aminos or soy sauce
1 Tbsp. distilled white vinegar
3 Tbsp. lemon juice
1 Tbsp. agave nectar
1 glove garlic, minced
1 Tbsp. nutritional yeast
1 tsp. garam masala
1 Tbsp. hot sauce
1 tsp. Kosher salt
1/2 cup fresh mint
3/4 cup parsley
3/4 cup cilantro (optional)
8 hearts Romaine lettuce, torn into small pieces
2 avocados, peeled and pitted, cut into smaller pieces
Garnish with dried cranberries and dried edamame

PREPARATION:

 

In a blender, place all ingredients EXCEPT fresh herbs. Blend on high until completely blended.

Add all herbs; blend on high just until herbs come together with dressing, about 10 seconds.

In a large bowl, add romaine lettuce and avocado; toss. Top with cranberries and dried edamame.

 

PRODUCTS USED FOR THE RECIPE

  • Soft

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