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EDAMAME MATCHA "LATTE"

YIELD: 2 3/4 cups

INGREDIENTS:

1 package Mori-Nu Edamame Flavored Silken Tofu, Firm

3 tbsp granulated sugar

2 tsp matcha green tea powder

3/4 cup hot water

Ice cubes

 

TOPPINGS (OPTIONAL)

Whipped cream
Matcha powder to sprinkle
Raspberries

PREPARATION:

1. In a small bowl, add matcha powder and sugar, then whisk in hot water until dissolved.

2. Into a blender, add tofu and matcha tea mixture, then blend until smooth with no lumps.

3. Pour over ice into 2 glasses.

4. Top with optional whipped cream, fruit garnish, and a sprinkle of matcha powder.

TIPS

The water should be hot but not boiling, otherwise the matcha tea powder can become bitter.

Try blending with ice cubes for a frozen slushy version!

PLANT-BASED: Mori-Nu Edamame Flavored Silken Tofu Firm takes the place of milk in this recipe and provides the creamy taste and texture. Just make sure to choose a plant-based whipped cream for the topping.

GLUTEN-FREE: Our tofu products are all Certified Gluten Free! Please check labels on other ingredients.

PRODUCTS USED FOR THE RECIPE

Next Recipe THICK & CREAMY HORCHATA

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